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Trying Southern Tier’s Double Milk Stout
Milk Stouts are an interesting brew, sometimes very sweet, or some times roasty, but always smooth and tastey. Possibly presaging the Guinness is good campaigns with similar claims of being: “Ideal...
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Craft Beer and Food Pairing Specifics – Why Do Craft Beer and Food Work So...
By Julia Herz, Certified Cicerone® With the holidays coming up what better time to share this fantastic article! Eat drink and be merry my friends – Vin In general, there are four main ingredients...
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NJ Diner Culture: The Makings of Great Disco Fries.
I am justifying the inclusion of another foodie theme work on here basically on the grounds that I really do not have any format anyways. And fries go good with beer, and bad movies, and bacon, so...
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I want a feast – I want a Bean Feast (Black Bean Soup)
OK: Spring is here, and it is more or less not soup weather, but I have the Song stuck in my head, and was thinking about this (if you want it to be) one pot soup. Now I have no idea of what I am...
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